“My passion for cocktails didn’t start with a simple ‘let’s have a drink’ moment.”
It started the moment I thought, why just bite into an apple? Why not turn it into a liquid masterpiece by adding a cinnamon stick and a pinch of smoke?
Mine isn’t a curiosity for alcohol; it’s a quest for gastronomic architecture.
I’m here for those who act like a secret chemist at the kitchen counter, tired of drinking nothing but sugar water at the end of the day.
I started this journey for myself, but I want to see you right here beside me.
“I don’t see liquor and cocktails as the same thing.”
To me, liquor is straightforward.
It says, “I’m here to get you drunk.” It’s honest; it burns the throat.
A cocktail, however, is a deceptive diplomat.
It charms you with its umbrella, its vibrant colors, and its fruity notes.
Just as you’re saying, “Oh, this tastes just like lemonade,” you realize by the third glass that your connection with gravity has been severed.
I founded Seamood to show those who say,
“I can’t make cocktails, I don’t even have a shaker,”
that a simple jar can get the job done.
Because I believe in one thing: